It’s important to remember that the cannabis strain you decide to go with will not only have a significant impact on the strength of the final product, but also its flavour profile. The difference between one strain of cannabis and the next in terms of flavour alone can be nothing short of spectacular. And this is absolutely something that you need to take into account when it comes to cooking whatever it is you are cooking. For example, a cannabis strain that has a heavily herbal flavour may not do justice to your brownies, but could be quite spectacular when incorporated in a pizza of some description. It should be pretty obvious after checking out the flavour profile of any given strain as to which kinds of recipes it is suitable for, along with those not to bother with.