2016 proved to be the year during which everything we thought we knew about cannabis edibles and cooking with cannabis would be revolutionised like never before. Far from the humble origins of the classic pot brownie, cannabis has become no less than a luxury ingredient that’s made it into everything from fast food to fine dining. In fact, the popularity of cannabis edibles is such that some of those who are making the biggest advances in cannabis cuisine have already earned celebrity status, not to mention a small fortune. The past three years have seen plenty of advances in cannabis edibles, but nothing close to the likes of what was happening throughout 2016.